When I left off last night in Part 1, the dough was resting in the refrigerator. Tonight I’ll finish up by showing how the filling is made and how the pierogie comes together. Peeling the potatoes… After they are peeled the potatoes are brought to a boil and cooked until soft. This is the good […]
Pierogies, Our Christmas Tradition. Part 1 The Dough
It is Christmas time again and as I’ve mentioned in the past my wife’s family is Polish and that means pierogies! Now a pierogie is the perfect blend of an eggy dough filled, with potato and cheese, and then drowned in butter and onions. It tradition for us all to gather on a Sunday in […]
Follow Us!