Please consider “Liking” The Backyard Pioneer on Facebook to keep up with all our happenings. . . Since I was roped into making one of my Texas Style Briskets for a reunion of my High School buddies I needed to take it to the next level and my Bourbon Brisket BBQ Sauce was just […]
Pig Roast Prep for The aPORKalypse
Roast A Pig There are a few different ways to roast a pig. You can go old school on a spit and open fire like I did, the Caja China is pretty interesting, on a big enough smoker, in a cinder block pit, or the uniquely Hawaiian way of buried in the ground. Whatever way […]
Texas Smoked Brisket for The aPORKalypse!
Texas Smoked Brisket I know it might seem sacrilegious to some, to be offering up a Texas Smoked Brisket recipe when I hosted a Pig Roast affectionately called “The aPORKalypse”, but a funny thing happens in the ‘burbs when you roast a whole pig on a spit. Life long pork eaters suddenly find themselves face […]
aPORKalypse Punch
This weekend we here at The Backyard Pioneer, hosted our first Pig Roast, aptly named The aPORKalypse! I’ve got a few videos and tons of great pictures recipes, tips, and tricks coming soon! I wanted to open with The aPORKalypse Punch recipe. Every great Pig Roast needs a great punch and this is my take […]
Follow Us!