Herbed Zucchini Fritters

It is the time of year when the Zucchini are coming fast and furious and Herbed Zucchini Fritters are a great way to use up that late in the season harvest.

Ingredients

• 2 Small Zucchini
• 4 Minced Scallions
• 1/2 C chopped basil
• 3/4 C grated pecorino romano
• 1/4 C flour
• 1 Beaten Egg
• 2 Tbs Salt

Directions

1. Shred the Zucchini and mix it with the salt in a strainer in the sink. Let it sit 10 minutes and then squeeze the excess moisture out with paper towels.
2. Mou ix the Zucchini with the scallions, basil, cheese, egg, and flour.
3. Drop spoonfuls into hot olive oil, press down with a spatula, and pan fry 3-4 minutes on each side.
4. Drain them on paper towels.

I also made a quick Horseradish Sauce to go with them. I used 1/2 C Sour Cream with 2 Tbs of prepared horseradish. I added a pinch of Kosher Salt and some fresh ground black pepper.

They were AWESOME!!! Enjoy. . .

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