• Home
  • Resources
  • Contact Me
    • Review Policy
    • Privacy Statement

The Backyard Pioneer

Gardening, Gear, Grub, and Guns.

Follow Us!

Follow Us on FacebookFollow Us on TwitterFollow Us on PinterestFollow Us on YouTubeFollow Us on RSS
  • Reviews
    • Gear Reviews
    • Book Reviews
    • Clothing Reviews
    • Tool Reviews
    • Video Reviews
  • Homesteading
    • Compost
    • Gardening
    • DIY
    • Livestock
    • Food Preservation
    • Wood Burning Stove
    • SourDough
  • News
    • Guest Posts
    • Interviews
    • Sunday Recap
  • Preparedness
    • Rants
    • EDC Gear
    • Firearms
    • Foraging
    • Outdoor Skills
    • Water Storage
  • Cooking
    • The aPORKalypse
    • Drinks
    • Dutch Oven Cooking
    • Homestyle Cooking
  • Dutch Oven Recipes
  • Venison Recipes
You are here: Home / Cooking / Make Biscuits with Pancake Mix

Make Biscuits with Pancake Mix

March 12, 2014 By Mike

Pin It

Make Biscuits With Pancake Mix

The first time we had to answer the question can we make biscuits with pancake mix was  back in February 2013 and the snow was deep! We were snowed in for 3 days after the Blizzard of 2013 dumped upwards of 3 feet of  snow across Long Island. To say we weren’t ready for it is an understatement. With the plows not moving and no relief in sight we set out to see if you could make biscuits with pancake mix.

Make Biscuits with Pancake Mix

Ingredients

  • 2 1/2 Cups of your favorite Pancake Mix
  • 1/3 Cup of water
  • 1/4 Cup of Melted Butter
  • 1 Egg

Directions

  1. Pre-Heat the oven to 400 degrees
  2. Mix all of the ingredients until they form a soft dough
  3. Pull the dough out on to a lightly floured surface and knead gently.
  4. Using a rolling pin, roll the dough out until it is a 1/2 inch thick
  5. With a Biscuit Cutter cut out the biscuits.
  6. Stainless Steel Biscuit Cutter Set

  7. Place the cut out dough onto a baking sheet. I like to use parchment paper to save on clean up afterwards.
  8. Bake for 10-12 minutes or until golden brown.
  9. We like them with butter and honey!

These turned out pretty well and if stuck in a pinch again I would make them. They were a bit different than the regular Bisquick drop biscuits that we make, but it is good to know that we can make biscuits with pancake mix. We always have a big box of pancake mix in the pantry, hopefully we won’t have 3 feet of snow to contend with anytime soon! Check out 101 Things to do With Pancake Mix for more great ideas on what you can do with Pancake Mix.

If you liked this post check out:

Homemade Bread

Beer Bread: Quick, Easy, and Delicious

 

Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep the content train rolling

Pin It

More from my site

  • Pancake Mix BiscuitsPancake Mix Biscuits
  • Ideas for Generator Security in a SHTF ScenarioIdeas for Generator Security in a SHTF Scenario
  • Self Watering Containers (Mark 1 Mod 0)Self Watering Containers (Mark 1 Mod 0)
  • E.D.C. What is in my pockets: A mini Gear Review.E.D.C. What is in my pockets: A mini Gear Review.
  • Hearty Country White Bread made in a Bread MachineHearty Country White Bread made in a Bread Machine

Filed Under: Cooking Tagged With: Pancake Mix

Comments

  1. Matt B says

    December 27, 2014 at 10:31 am

    I have used Pioneer baking mix to make biscuits but never pancake mix. Don’t know if the ingredients are that different since you can use the baking mix to make pancakes too.

  2. don nall says

    January 28, 2015 at 10:02 am

    do you have a rescip using flour and bake soda or powder and ect.. what if you don’t have a biscuit mix.

    • freya says

      February 8, 2015 at 3:11 pm

      I use 2 cups of flour 1/4 cup of butter 4 teasp of baking powder 1 tablesppon salt 2 tablespoons sugar 2/3 cup of milk 1 egg…. cut butter in flour mix remaining dry ingredients thn wet until moist kneed 8x thn pop in the oven on 400 8-12 mins…. might be a tad off on the measurements as I do it by sight …. hope they turn out well!!!!

      • Mike says

        February 15, 2015 at 8:30 am

        Thanks for sharing!

  3. zuleica says

    April 1, 2015 at 1:04 pm

    I made them today for my kids and they loved them 🙂

  4. Elevia Monroe says

    September 2, 2015 at 10:55 am

    I made them today for breakfast and they were amazing! The dough was surprisingly really easy to work with since I’m terrible at working with dough. I served them with scrambled eggs and OJ. Definitely making next time, some herbs and meat added would be delicious. Thanks!

    • Mike says

      October 19, 2015 at 10:07 pm

      Glad you liked them!

  5. ap says

    July 26, 2016 at 4:31 pm

    used aunt jamima mix added 1 egg sub 1/3 cup milk instead of water and sub 1/4 cup margorine instead of butter rolled em out cut them with a randy snifter baked @ 400 for 13 min or gold / brown /// delicious

    • Mike says

      July 26, 2016 at 9:20 pm

      Sounds good!

  6. christina says

    August 13, 2016 at 7:36 am

    I added bacon and cheese to mine for added flavor. Yummy 😀

    • Mike says

      August 14, 2016 at 1:11 pm

      Everything is better with bacon!

  7. Kim says

    October 8, 2017 at 1:06 pm

    My husband who is a southern boy wanted buttermilk biscuits this morning. Unfortunately I did not have some of the ingredients to make them from scratch so I tried your shortcut buttermilk biscuits recipe with pancake mix. I brushed the tops with melted butter, they turned a golden brown and were delicious! Thanks!!

  8. Liz says

    November 29, 2017 at 1:40 pm

    What if you only have all purpose flour baking soda

About Mike

The Backyard Pioneer
I'm a 43 year old husband, father, life long outdoorsman, and have 20+ years experience in infrastructure construction. I strive to bring you the best EDC Knife and Gear Reviews, Small Scale Homesteading, Common Sense Preparedness, and Dutch Oven Recipes.

Recent Posts

  • How to grill venison
  • Cold Steel Broken Skull Review
  • Quick And Easy Venison Brine
  • Benchmade 940 Review : Gentleman’s Tactical
  • Sweet Potato and Black Bean Stoup
  • Camp Cooking Tips #3
  • Benchmade 810 Contego Review
  • Dutch Oven Peaches And Dumplings
  • Camp Cooking Tips #2
  • Dutch Oven Chicken And Dumplings

Copyright © 2025 · The Backyard Pioneer